点心 DimSum
  • 淡水鮮蝦餃

    Ha Kauw (steamed prawn dumpling with rice dough)

  • 蟹黃蝦燒賣

    Siu Mai ( steamed minced pork & prawns wrapped in dough)

  • 百花釀青椒

    Stuffed bell peppers with fish pate

  • 腊味糯米饭

    Glutinous fried rice with Chinese honey sausage

  • 腊味蘿蔔糕

    Savory pan fried turnip cake with meat

  • 香滑馬蹄糕

    Pan fried sweet chopped chinese water chestnuts pudding

  • 芋角

    Crispy fried mashed taro root with meat

  • 鲜虾滑肠粉

    Steamed rice dough with prawns & soy sauce

  • 腐皮卷

    Tofu bean curd sheets wrapped with prawn meat

  • 銀蝦角

    Fried prawn meat wrapped in dough

  • 小籠飽

    Xiao long bao, shanghai dumpling

  • 炸春卷

    Spring rolls

  • 韭菜餃

    Fried pastry with bieslook

  • 炸水餃

    Baked dumplings of meat and vegetables

  • 生炒糯米飯

    Fried glutinous rice

  • 酥皮蛋撻

    Egg tart

  • 蠔皇叉燒飽

    Steamed honey BBQ pork bun

  • 釀矮瓜

    Stuffed Aubergine

  • 銀針粉

    Noodles Rice-sticks with Shrimps and Meat

  • 炸粉果

    Baked Fan Ko (Thin Dough with Shrimp and meat)

  • 叉燒酥

    Bun with BBQ pork meat

  • 榴槤酥

    Pastry with Durian

  • 釀牛角椒

    Stuffed Red peppers with Fish pate

汤类 Soep Soup
  • 酸辣湯

    Szechuan Hot and Sour Soup

  • 小雲吞湯

    Wantan (Pork Ravioli) Soup

  • 水餃湯

    Shuikau (Pork/Shhmp Ravioli) Soup

  • 雞絲粟米湯

    Chicken Corn Soup

头盘 Starter
  • 齋炸春卷

    Vegetable springrolls

铁板餐 Sizzelingplate
  • 鐵板釀火點

    Trout Prepared on Hot plate

  • 鐵板洋蔥牛

    Sliced beeffillet in onions sauce

  • 鐵板肉招牌麵

    Meat and noodles on hot plate

海鮮 SeaFood
  • 椒鹽蝦

    Prawns with Sea Salt & Pepper

猪肉类 Porkdishes
  • 京都骨

    Pork rib in Hoisin(Oyster) Sauce

  • 豉汁釀三寶(青椒/矮瓜/豆腐)

    The three Stuffed With Black Bean Sauce (green pepper, egg plant and Bean Curd)

  • 火腩

    Hong Kong Style Roasted Baco

  • 肉組(叉腩雞)

    Combination with Barbecue Pork, Pork Meat and Chick

牛肉类 Beef dishes
  • 時菜炒牛肉

    Sliced Beef with Seasonal Greens

  • 黑椒牛仔骨

    Veal Ribs with Black Pepper Sauce

鸭类 Duck dishes
  • 烧雜(叉腩鴨)

    Combination with Barbecue Pork, Pork Meat and Duck

  • (半隻)明爐燒鴨

    Roasted Duck

鸡肉类 Kipgerechten-Chicken dishes
  • 合桃雞片

    Walnuts with filet of nuts

  • 咕嚕雞

    Chicken with sweet & sour sauce

  • 豉油雞

    Chicken in soy sauce

素菜 Vegetable dishes
  • 芥蘭(蠔油/蒜蓉)

    Kai Lan with Oystersauce/Gariicsauce

  • 羅漢齋

    Lo-Han Chai (Budish vegetarian dish)

  • 齋雜菜豆腐煲

    Stewed bean curd with vegetable

炒飯 Fried rice dishes
  • 揚州炒飯

    Fried rice a la Yang-Chow with shrimps, meat and egg

  • 星洲炒米

    Singapore Style (Curry)

炒麵/炒米粉/炒河粉 Fried Noodles, Rice Noodles, Wide Rice Noodles
  • 乾炒牛河

    Fried Thick Rice-noodles with Sliced Beef

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